Are you looking for the most beautiful Persian food layouts for your special events?
Caspian Catering will make any Persian Wedding or party one to remember. Our catering will be sure to make your dinner menus
unique, tasteful and specific to your wants and needs.
Traditional Persian
There’s a reason Iranian cooking is renowned in the realm of Middle Eastern cuisine: not only can many dishes from that part of the world trace their roots to Persia, but the food is also just plain delicious. It works magic with so many different ingredients: pickled vegetables and dried fruits; spices ranging from delicate, earthy saffron to tart, lemony sumac; waters distilled from herbs and flowers like roses. And while bread is a staple of Persian cuisine, it’s rice that Iranians have elevated to an art form. A perfect tahdig, the elusive crispy crust at the bottom of the pot that’s the highlight of many Persian rice dishes, is a point of pride for home cooks in Iran. And it can be for you, too—check out our best traditional Persian recipes below for tahdig and much, much more.
1
Zereshk Polo
Zereshk Polo is a delightful dance of sweet and sour; one of the pillars of Persian cooking. Whether you like it sweet or more on the tart side, this dish has something to offer to everyone. The regal barberries are brought to life in the company of butter and sugar, while glistening with a luscious layer of saffron.
5
Judje-Torsh
Joodje Torsh is a traditional Persian Kabab which is more prevalent in the North of Iran - Gilan province. The ingredients are Pomegranate molasses, walnuts, olive oil, and garlic. Small pieces of walnuts give our Joojeh a unique texture and provide natural oiliness and fat alongside our olive oil.
2
Tah-Chin
Tahchin is an Iranian rice cake primarily consisting of rice, yogurt, saffron, and eggs, folding in chicken fillets and vegetables. Tahchin is composed of the thin Tahdig part which includes the chicken fillets, saffron, and other ingredients at the bottom of the cooking pot.
6
Sabzi Polo
Sabzi polo is a popular Persian mixed rice that is made with rice steamed with chopped fresh herbs. The herbs used in this rice are garlic chives, cilantro, parsley, and dill. This dish is particularly amazing with fish. Our very speacial seasoned Sea Bass makes this spectacular dish full of flavours.
3
Ghorme Sabzi
Ghormeh sabzi is an Iranian herb stew. It is a very popular dish in Iran.
The main ingredients are a mixture of sauteed herbs, consisting mainly of parsley, leeks or green onions, and coriander, seasoned with the key spice of dried fenugreek leaves.
7
Anar Bij
Anar Bij is a hearty and flavor-packed dish again from Gilan province. Delicate meatballs are gently cooked in a creamy walnut sauce that is then flavored with fresh herbs and pomegranate molasses. Tart flavors, aromatics, and a hint of sweetness combine to make this dish another poster child of Persian cuisine!
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