Caspian takes you through some of the most popular dishes, from aubergine dips and sabzi polo, to a host of rich stews!
The origins of Persian food are complex, as is Iran's long and turbulent past. Over 2,000 years ago, the Persian empire stretched as far as India and, since then, Persina cuisine and culture have been influences by various invading nations throughout history – the Greeks, Romans, Arabs, Russians and Turks among them.
Today, food is a big deal for Iranians. Family gatherings often involve multiple hot and cold dishes, never-ending amounts of rice and plenty of encouragement to keep eating more.
HEAD CHEF
Fereshteh is currently living in the Netherlands for more than 30 years. After working for Philips for more than 8 years, she started her professional life as an entrepreneur. Initially, she had her own tailoring business for 10 years.
Later, because of her personal passion and ambitions in cooking, she decided to start her second business as a chef at the Persian restaurant Zartosht. She has done this with all the love and commitment for 10 years.
To gain more knowledge and professional experience, she participated in many certified trainings such as Summa college. Fereshte also participated in a practical internship at the Van der Valk hotel. Having done this internship, she has started the journey of Caspian Eindhoven catering.
The name Caspian comes from the place where I come from, which is located on the Caspian Sea in Northern Iran. The food around the Caspian Sea is well-known all over Iran for its freshness and the organic products used in it. I would like to exploit my knowledge and experience to let you enjoy the delicious and fresh food that is prepared with love and passion..
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